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Showing 26 - 36 of 36 Results
26.
Eating on the Move from the Eighteenth Century to the Present
Eating on the Move from the Eighteenth Century to the Present by DErrico, Rita, Magagnoli, S... ISBN: 9781032356136
$164.56
27.
History of Bread : Consumers, Bakers and Public Authorities since the 18th Century
History of Bread : Consumers, Bakers and Public Authorities since the 18th Century by Scholliers, Peter, Schollie... ISBN: 9781350361775
$105.03
28.
History of Bread : Consumers, Bakers and Public Authorities since the 18th Century
History of Bread : Consumers, Bakers and Public Authorities since the 18th Century by Scholliers, Peter, Schollie... ISBN: 9781350361768

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29.
Apples and Orchards since the Eighteenth Century : Material Innovation and Cultural Tradition
Apples and Orchards since the Eighteenth Century : Material Innovation and Cultural Tradition by Crosby, Joanna, Scholliers,... ISBN: 9781350378483
$120.56
30.
Rebellious Cooks and Recipe Writing in Communist Bulgaria
Rebellious Cooks and Recipe Writing in Communist Bulgaria by Shkodrova, Albena, Bentley,... ISBN: 9781350132306
$136.09
31.
A Taste of Progress
A Taste of Progress by Teughels, Nelleke, Schollie... ISBN: 9781138307032 List Price: $61.38
$64.86
32.
Cultural History of Food : 6 Volume Set
Cultural History of Food : 6 Volume Set by Parasecoli, Fabio, Schollie... ISBN: 9781474270755

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33.
(Not So) Secret Lives of Food Packaging
(Not So) Secret Lives of Food Packaging by Murcott, Anne, Scholliers, ... ISBN: 9781350022102
$27.65
34.
(Not So) Secret Lives of Food Packaging
(Not So) Secret Lives of Food Packaging by Murcott, Anne, Scholliers, ... ISBN: 9781350022119
$94.68
35.
Moral and Market Economies of Bread : Regulation and Reform in Vienna, 1775-1885
Moral and Market Economies of Bread : Regulation and Reform in Vienna, 1775-1885 by Albrecht, Jonas, Scholliers... ISBN: 9781350398474

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36.
Food and Age in Europe, 1800-2000
Food and Age in Europe, 1800-2000 by Jensen, Tenna, Nyvang, Caro... ISBN: 9780367662240
$51.28
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